Kadhai Paneer

Kadhai paneer is a traditional North Indian dish. Kadhai means 'wok' and paneer is Indian cottage cheese. This is absolutely very tasty and easy dish to make.It is rich in vitamin A and vitamin C, calicum and iron.






Serves: 2

Ingredients:

Paneer 100 g                                                                         Onion 150 g
Tomato 100 g                                                                       Capsicum 60 g
Ginger 10 g                                                                           Garlic 2 cloves
Tomato Purée 4 tsp                                                               Red chilli powder 1/4 tsp
Chilli garlic sauce 1 tsp                                                         Oil 2 tsp
Salt 1 tsp                                                                                Pepper powder 1/8 tsp
Garam masala 1/8 tsp


Directions:

• Cut onion lengthwise into thick slices. Slice capsicum and chop tomatoes. Chop ginger and garlic finely.
• Heat oil. Sauté capsicum and remove.
• Sauté onion, add ginger and garlic and cook for 3-4 mins.
• Add chopped tomatoes and cook till softened.
• Add tomato purée and chilli garlic sauce and seasoning.
• Cut paneer into 1/2'' thick triangles and put into the mixture and cook for 2-4 mins.
• Sprinkle garam masala on top.
• Serve with soft phulkas, roti or even simple pulao.