Tomato Vegetable Soup

Ingredients:

Serves: 4

1 1/2 cups water                                                        1 tin tomato sauce
1/2 cup corn                                                              1/2 cup carrots
1/2 cup green beans                                                  1/2 cup rajma
1 cup grated cheese                                                   1 onion cut lengthwise
1 clove garlic                                                            1/4 tsp black pepper
1/2 tsp crushed red pepper                                        2 sprigs coriander leaves
2 tsp butter                                                                 1 bay leaf



Directions:

1. Boil the corn, carrots and beans for 10 mins.
2.While the veggies are boiling , sauté the onions , bay leaf and garlic in butter for 2 mins.
3. Add the rest of the ingredients except 1/4 cup of cheese and let it simmer for 10 mins.
4. Garnish with grated cheese and coriander leaves.