Bread Bhurji

Bread bhurji is a good, tasty breakfast, which is enjoyed by people of all ages. It contains calcium(91.9 mg), carbohydrate(29.9 gm), fat (3.2 gm) and protein (6.6 gm).







Serves: 4

Ingredients:

10 slices whole wheat bread , cut into cubes
1 cup low fat curds (dahi)
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1 green chilli, slit
3 to 4 curry leaves (kadi patta)
1 tsp grated ginger (adrak)
1/4 cup onions, sliced
2 tsp oil
salt to taste
1/4 cup chopped corriander (dhania)

Directions:

• In a bowl, combine the curds, turmeric powder and salt with 2 tablespoons of water and mix well.
• Add the cubes of bread and mix well till the bread is coated with the curd mixture.
• Heat the oil in a non-stick pan and add the cumin seeds.
• When they crackle, add the green chillies, curry leaves and ginger and sauté for a few seconds.
• Add the onion slices and sauté till they are lightly browned.
• Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.
• Serve hot garnished with the coriander.